Jaime Gillin

The New York Times

That Big Farm Called San Francisco

Having already pointed out the fermented tea kombucha “living” on top of the fridge, and the kefir milk fermenting in the pantry, and the homemade sourdough crackers browning in the oven, Melinda Stone led a visitor down to the basement of the Victorian house

Check In, Check Out: The Good Hotel, San Francisco

THE BASICS The Good Hotel, which opened last November, claims to be the first “hotel with a conscience.” Anthropomorphizing aside, the hotel does have many admirable qualities: low prices (rooms start at $89), eco-friendly touches and a philanthropic streak.

36 Hours in Carmel-by-the-Sea

With its architectural mishmash of storybook English cottages and Swiss Alpine chalets, the small town of Carmel-by-the-Sea in Northern California resembles a Disneyland version of Europe. You half expect a bereted Parisian to saunter out of one of the ridiculously cute