Food & Wine

That Big Farm Called San Francisco | The New York Times

“Lots of people in San Francisco make their own hooch,” says Melinda Stone, a part-time farmer. “Alcohol is often the gateway to urban homesteading.” Adds Todd Champagne, owner of Happy Girl Kitchen: “There’s an enduring quality to these skills. Once you get a taste of your own pickles, it’s hard to go back.”

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Art & Culture

36 Hours in Austin, Texas | The New York Times

The city’s unofficial motto, “Keep Austin Weird,” blares from bumper stickers on BMWs and jalopies alike, on T-shirts worn by joggers along Lady Bird Lake and in the windows of independently owned shops and restaurants. It’s an exhortation for a city that clings to eccentricity, even in the face of rapid development.

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Art & Culture

Next Stop: Fine Art Meets Fine Wine in Napa Valley | The New York Times

Art is popping up all across this vineyard-rich valley, from agricultural barns that used to house hay and livestock feed to private, museum-worthy collections secreted in the rolling hills. “There’s an extraordinary range of art available, if you know where to look,” says Michelle Williams, executive director of the Arts Council Napa Valley. “You could go to an art opening or event every weekend, if you wanted.”

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Food & Wine

36 Hours in Carmel-by-the-Sea | The New York Times

With its architectural mishmash of storybook English cottages and Swiss Alpine chalets, the small town of Carmel-by-the-Sea in Northern California resembles a Disneyland version of Europe. But walk a few blocks to Carmel’s steep, sandy beach and the view is pure California: a rugged Pacific coastline spangled with rocky outcroppings and ghostly cypress trees.

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