A Platform for Living | Dwell

Setsumasa and Mami Kobayashi’s weekend retreat, two and a half hours northwest of Tokyo, is “an arresting concept,” photographer Dean Kaufman says, who documented the singular refuge in the Chichibu mountain range.

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Light on the Subject | Dwell

Don’t be fooled by his mellow, self-effacing demeanor: Architect Thomas Phifer is a master of his craft, designing daylit, minimalist buildings that meld the ideals of classic modernism with 21st-century innovations.

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All Together Now | Dwell

When Svetlin Krastev and Dessi Nikolova had their second child, they saw two options: Go broke buying a bigger apartment, or renovate their existing 620-square-foot home.

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Consumer Retorts | Dwell

“I’ve told customers, ‘Maybe you don’t need another chair,’” Chris Houston says. “Even though I sell things, I do like to remind people that you don’t need to own it to appreciate it.”

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Old Ways, New Path | Afar

In rural China, a treasured heritage makes peace with the future. “We’re trying to find opportunities for the Dong to improve their livelihood without completely altering their way of life,” says Wai Kit Lee, a professor of ethnic-minority culture. “I want to show that a village can be rich in other ways—in community, in self-reliance, in lack of anxiety.”

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Misewell | Dwell

“We’re not trying to follow any trends or do anything ostentatious,” says Paul Georgeson, founder of furniture company Misewell. “We want our pieces to look great in 30 years rather than turning into hideous eyesores. We want our customers to pass this stuff on to their grandkids.”

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My House: Startin’ Spartan | Dwell

When Jay Atherton and Cy Keener met in grad school at the University of California, Berkeley, they discovered in each other a rare constellation of common interests: minimalist architecture, rock climbing, and “not talking.”

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Square Meal: One to Chew On | Dwell

Inspired by the Seinfeld episode where Kramer rescues a Merv Griffin Show set from the trash, artist and professor Jon Rubin built a ’70s-style talk-show set in the back of a Pittsburg restaurant, aiming to “use waffles to lure people into public storytelling.”

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