Jaime Gillin

Articles and Essays

Food & Wine

36 Hours in Carmel-by-the-Sea

With its architectural mishmash of storybook English cottages and Swiss Alpine chalets, the small town of Carmel-by-the-Sea in Northern California resembles a Disneyland version of Europe. You half expect a bereted Parisian to saunter out of one of the ridiculously cute

Oaxaca Gets Real

My best-laid plans were scrapped the moment I arrived in Oaxaca City. “You want to see the real, authentic Mexico, right?” asked Alejandro Ruiz, one of the city’s most renowned chefs, as he giddily steered his SUV through narrow cobblestoned streets

The Lake’s Progress

Could a Northern California backwater become the next Napa? My first glimpse of Lake County, California, was a flash of silver through the trees. Clear Lake, the second-largest freshwater lake in California, shimmered and rippled in the sharp afternoon sun. Two hours into my drive north from San Francisco, the familiar sights of Napa — …

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Captain Kangaroo

Australia’s answer to the Galapagos Islands makes a giant leap forward. “People always tell me, ‘Finally I feel like I’m in Australia,’ even if they’ve been in the country for weeks,” Craig Wickham said as we barreled down a red dirt road on Kangaroo Island. Wickham is tall and graceful, with tan skin and a …

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